Sushi zu recipe. Stir the ingredients on medium to low heat until the sugar and salt have dissolved. Sushi zu recipe

 
 Stir the ingredients on medium to low heat until the sugar and salt have dissolvedSushi zu recipe  Use as a marinade for chicken or fish (it's especially good with raw fish in sushi) Add a

Prepare the sushi zu: Combine the vinegar, sugar, salt and kombu (if using) in a pint-size plastic container. STEP 6: Fill each nori cup with the rice mixture. Bring to a boil over medium-high heat, reduce heat, and simmer gently until sauce volume has reduced to about ¾ cup. While sushi can be made from nearly any fresh, edible fish — seriously, try sardine sushi — funazushi is traditionally made with a kind of Japanese goldfish called. Mix rice wine vinegar, sugar and salt well until sugar is dissolved. Add the vinegar mixture. Lavar el arroz: Lavar el arroz en agua unas 5-6 veces hasta que el agua salga transparente o casi. Stir the ingredients with a spoon and wait for the salt and sugar to dissolve completely. Wash the rice in several changes of water until the rinse water is no longer cloudy, drain well, and place in a covered pan or rice cooker with 1 cup water. Step 1: Make the sushi vinegar. 2 tsp minced garlic. Submerge the rice in water and pour out the starchy water. C'est la meilleure option pour les personnes qui cherchent une sauce sucrée pour sushi. Mix together in a small pot, on medium heat until all solids are mixed together. Stir the ingredients and wait until the salt and sugar are adequately melted. Pour and combine vinegar, salt, and sugar onto the pan. In a large non-stick. First, wash 1½ cups uncooked Japanese short-grain white rice: Place the measured rice in a bowl. . Mix well and set aside. 4 oz. Pour the. Take an aburaage pouch and squeeze liquid out. Follow with a sprinkle of sesame seeds. Hacer el sushi-zu: mientras reposa el arroz, mezclar las 4 cdas. This removes excess starch and helps achieve the desired texture. Make sure the sugar is completely dissolved. , mangos, avocados, cucumbers, and carrots). 10mins. Remove the kombu and quickly add the sushi-zu to the rice and gently and thoroughly fluff with a rice paddle. For the Sushi Zu: 2 oz. Step 1: Make seasoned sushi rice by mixing cooked short-grained rice with seasoned vinegar. Transfer the cooked sushi rice into a glass bowl and fluff with a fork. Sriracha hot sauce. 3. Press down rice to pack tightly into about 1-inch thick. Recipe by Erin. Pour vinegar, sugar, and salt into a saucepan. For 3 cups of (uncooked) rice, use ½ cup of rice vinegar, 2 tablespoons of sugar and 2 teaspoons of salt. To Prepare Sushi Rice. 7 g) of salt together. 1/2. Gather all the ingredients. Sriracha hot sauce. Save this Sushi-zu recipe and more from Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home to your own online collection at EatYourBooks. Add 1 piece aburaage (deep-fried tofu pouch) to the same pot of boiling water and cook for 1 minute. Instructions. Alternatively, you can put the ingredients in a microwave-safe bowl and microwave for 1 minute or until the sugar is dissolved. Keep rolling until a cone shape is formed. Roll it up and squeeze tightly before slicing and serving. Leave the rice to soak for 30 minutes. Combine all ingredients in a clean jar or other airtight container. Turn off stove and leave pan covered for 5 minutes. Add the crab mixture and sprinkle the remaining furikake seasoning. Cover the bowl with saran wrap and let the rice cool on the counter until it reaches room temperature. After 30 minutes drain the rice well and place the rice back in the rice cooker bowl. Mix together in a small pot, on medium heat until all solids are mixed together. This 5-minute recipe will surely add a kick to your sushi and sashimi! While best served with sushi or sashimi, it is also great for dumplings and wontons. Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will teach you how to make. Julienne cucumber with heated eel is on the inside of the roll. 1 avocado, thinly sliced. Soak for 6 to 24 hours. 3 Yellowfin Tuna Chutoro, 3 Cherry Tomato, 1 Olive Oil. Gently lift the ice cube tray off of the sushi. Place pork, French fries, and avocado on. 5 part water. 2 tsp olive oil (optional) * Sushi-zu is seasoned rice vinegar used to flavor rice, especially for sushi. Heat vinegar, sugar and salt in microwave for 30-60 seconds until dissolved. Heat the mixture over low heat until the sugar dissolves. -75%. Cover and simmer for 15. Cook the Rice: In a saucepan, combine the rinsed rice and water. Now, lower the oil temperature to 320ºF (160℃). Rice vinegar is a traditional fermented condiment from Japanese short-grain rice and sake lees. #chefs #vsco #sushi #sushitime #foodie #chefslife #food #sushilovers #japanesefood #sushichef #sushibar #truecooks #dinnertime #instafood #foodporn. Wash and dry lettuce leaves. Prepare the nori. Oishii: The History of Sushi. These seaweed rice balls are exactly what you imagine them to be: balls of rice with strips of nori. In making sushi, it is used to wipe the insides of the rice bowl (Sushi-oke) before starting, to dip your fingers into whenever they start to get sticky during the assembly process, and to wipe. If you’re a fan of K-Drama, you’re most likely familiar with this next dish. 8 Easy Sushi Rolls Recipes You Can Make At Home. Bake for 10 minutes or until heated through. A premixed solution of vinegar and sugar that is a flavoring used for sushi and referred to as sushi meshi. Add the remaining vegetable broth or boiling water and stir. Cook 1½ cups uncooked Japanese short-grain white rice in 1⅔ cups water. Seaweed Rice Balls. They recommend making reservations beforehand, which can be. To the same pan, add a little more olive oil and then add zucchini. Turn off the heat and let it cool completely. There are several types of sushi rolls: Hosomaki (細巻き) – Thin rolls (1″ in diameter), nori on the outside, containing 1 ingredient. Experimenting with different ratios can help you discover your ideal sushi-zu recipe. 7 Ratings Ahi Sushi Cups. Cook the Rice: Prepare the rice using a rice cooker or pot. Taste and add additional honey if desired. Remove from the heat and let cool completely before using. 17. 5 cups of water, add the lid and bring to the boil. This homemade salmon sushi is a great place to start for beginners. With a rice grain, close the end of the nori. Heat over low heat in a small saucepan, and stir until the sugar and salt have dissolved. cucumber. Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls): Place a sheet of Nori on Makisu (bamboo mat). 6. Pour dashi stock into a donabe pot or medium saucepan and boil over high heat for 3-5 minutes. Put rice in colander and let it drain for 30-60 min. Divide the keto sushi rice amongst the two sheets of nori, reserving around 1/4-inch around each side. In shallow pan with hot water gentle re-hydrate tapioca paper, until soft. BLT Roll by Whitney Reist at Sweet Cayenne: Whitney says, “This tasty recipe for a Beefshi BLT Roll fuses together sushi and a BLT sandwich in a traditional maki rice roll. 1 piece kombu, 2-inches square (optional) Combine the vinegar, sugar, salt, and kombu in a small saucepan. Roughly wipe the surface of the kombu and add it, together with sake, to the pot containing the rice and water. In a small bowl, combine 2 Tbsp soy sauce, 2 Tbsp mirin, 2 Tbsp sake, and 1 tsp sugar for the ginger sauce. First, place the sumeshi in a serving bowl. Then cut full sheets of nori in half lengthwise. Westend61/Getty Images. 2. When the water begins to boil, reduce the heat to simmer and continue cooking the rice until all of the. Refrigerate in a glass container for at least 2 days. This easy Japanese sauce recipe calls for just a few common kitchen essentials, including measuring spoons, a saucepan, a spoon or chopsticks to mix, and a jar or container to store. • crabsticks, fresh fish, or other meat. Step 2 — Cover a sushi mat with cling wrap or a reusable freezer bag, then place a sheet of nori on top. 2. Avocado egg toast. Do not stir or mix the rice because the grains may break and the rice will become mushy. You will need one half sheet of nori. Wrap the side of the rice with the nori strip. Just mix all the ingredients together and it’s ready to use!Salmon and tuna are good, too, with red pepper, chili, cucumber etc. Be careful not to mash the rice. Lift up the bottom edge of the sushi mat and carefully fold it over the fillings until they are enclosed in a roll, yet still leaving the top 1-inch of the empty nori exposed. Enjuaga el arroz en un colador hasta que el agua salga transparente. 1-2 tablespoons water , or until desired consistency is reached. Divide the rice into 4 bowls. 1 tsp. This recipe includes crunchy veggies like carrots and the star of the show, cucumber. In another bowl, lightly beat 2 eggs. Collect the grated ginger and squeeze 1 Tbsp ginger juice. Rub it onto grilled meat when it's resting, before serving. Heat over medium-high heat and whisk until the sugar has dissolved. Turn off the heat once the ingredients have dissolved and the mixture is smooth. Top with about 2/3 cup prepared sushi rice. Bossam (Boiled pork and kimchi) Caprese Open Sandwich. Roll up the sushi. (If you boil it hard, you will end up with a caramel, not a sauce!) Remove from heat, allow to cool to room temperature. About a decade later, American-style sushi such as California rolls emerged. It’s super easy to make and only needs five ingredients. This time I used salmon roe, salmon, tuna, avocado, algae nori, japanese rice, and red shrims. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar. Add the seasoned rice, made with short-grain rice that's been cooked and seasoned with sushi vinegar. Select Manual and adjust to LOW pressure. 2 Meanwhile, chop filling into strips or sticks. This 5-minute recipe will surely add a kick to your sushi and sashimi! While best served with sushi or sashimi, it is also great for dumplings and wontons. The umami sushi sauce on top will surely bring the whole sushi roll together. Lay nori seaweed shiny side down on a flat working surface. Gently mix everything together. Tip: Mustard adds flavor and helps to emulsify the mixture, reducing the risk of the mayonnaise breaking. 206 Ratings. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice. Take 3/4 cup of cooked rice and spread it over the nori sheet evenly using your hands. Pour dashi stock into a donabe pot or medium saucepan and boil over high heat for 3-5 minutes. Spicy tuna . Position the tuna mix across the center of the rice. Mix in the packet of vinegared sauce little by little until it gets how you like it. Jumbo prawn tempura, baby shrimp with mayo, flying fish roe, shiitake mushrooms, cucumber, avocado and lettuce. 5 tsp salt Making Sushizu in advance Mix sugar and salt in small pot and put on low heat. 5″ in diameter), nori on outside, containing 2-3 ingredients. Put the tomatoes and myoga in a medium bowl. Place the saucepan over medium-high heat and cook, stirring until the sugar and salt dissolve. Pour the sweet vinegar. If you are making inside out Inarizushi, turn the inside of the pouch out. Sushi made of meats other than fish (whether raw or cooked) is a variation often seen in Japan. Without letting the mixture boil, please bring it to a simmer. Add a spoon full of fish roe over the fillings. Cover again with only the top lid of Kamado-san, and let the rice cool down for 10 – 15 minutes. STEP 6: Drizzle the sushi bake with more kewpie mayo and sriracha. While the rice is cooking, in a small saucepan over medium heat, combine rice vinegar, sugar, and salt. Flip and cook the other side for another 5-6 minutes. Bake about 25 minutes, until tender, gently turning halfway through. Meanwhile, combine all the ingredients for the sushi-zu and mix until the sugar and salt are dissolved. Use the "sushi rice" method if your rice cooker has that option. Then place a sheet (or a half sheet) of nori on the plastic wrap. Spread a strip of plastic wrap over the bamboo mat. Transfer the cooked rice to a large bowl, and gradually pour the sushi vinegar mixture over the rice while gently mixing it with a rice paddle. Stir in the soy sauce and konbu and let this infuse in the refrigerator overnight. #18. Remove the saucepan off the heat and let. Assemble. Use as a marinade for chicken or fish (it's especially good with raw fish in sushi) Add a little splash to rice for a big boost of flavor. To make zucchini strips, use a box grater or mandoline to get even slices. *3. ; Spread the sushi rice evenly across the seaweed with a height of around 1. 4 oz dried kanpyo (gourd strips) in running water and drain. Once done, place in a large bowl in the fridge to cool down. Using a grater (I use a ceramic grater that I love), grate the ginger, keeping the juice. Sushi Su 4 parts rice wine vinegar 2 parts sugar 1 part sake or mirin wine. “YOHEI’s SUSHIZU” is an exceptional masterpiece that SUSHI master Yohei TSUJI has succeeded to develop his ultimate recipe for about 50 years long in Kyoto, well known city as a traditional food and culture, and was made into a product by. Make the vinegared water for dipping your fingers (tezu) by combining ¼ cup water and 2 tsp rice vinegar (unseasoned) in a small bowl. Directions. 1 pack nori sheets. Mix well. avocado, diced. Here are a few of my other favorite sushi restaurant style appetizers. 1 Cook rice in water until it boils. If you are using dashi from the refrigerator, bring it to simmer over medium heat and turn off the heat. Okai grabs 80-90 grams of rice—be careful not to use too much, so your roll doesn't come apart—as well as the same sea bass he used for the crudo, plus some avocado and cucumber. 2 tsp fresh ginger, grated & peeled. Cook the rice. Add about 1-2 cups of water, stir then drain. Heat a medium nonstick pan over medium-high heat. 1 tablespoon chopped green onions ; 3 tablespoons fresh lemon juice ; 2 tablespoons mirin (sweet rice wine) 2 tablespoons lower-sodium soy sauceMix the seasoning mixture thoroughly, adding a little water if needed to achieve a paste-like consistency. Makizushi is a type of Japanese sushi roll filled with various fillings. In my Channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan. Pour this on top of the rice, then spread into a flat, even layer. Hold the tuna slice with another hand and add the wasabi to it. First, gather the batter ingredients. vegetable oil (as needed) 2½ oz. 7 oz) of sushi rice into a ball. Add the canned tuna to the mixture, and mix well to combine. STEP 7: Bake for 25 minutes, then garnish with chopped green onions. Roll perilla leaves together and cut the roll to 1mm thick all the way through. Do not press hard as the aburaage will tear easily. There are a few rarer ones as well. Add water, bring to a boil. When rice is cooked, while it is still very hot, transfer the rice to a large bowl (wooden if possible), then add half of the vinegar mixture to the rice, spreading evenly. Serve with pickled ginger, wasabi, and soy sauce as condiments. Squeeze and strain the mandarin, lemon, and grapefruit juice to remove any seeds or pulp and measure them into the bowl with the mandarin zest. Combine the Ingredients. Make sushi vinegar. . Add 1 Tbsp sesame oil, 1 tsp rice vinegar, 1 tsp soy sauce, and ½ tsp sugar. Heat a nonstick frying pan. de sal. ingredients. Here are 15 delicious sushi sauce recipes to try out: Wasabi Sauce . Once boiling, simmer on the lowest heat for 18 to 20 minutes or until tender. nori seaweed, water, sake, avocado, mango, rice, wasabi, fine salt and 4 morePlace a cling wrap over the sushi roll mat. Directions. Place a lid on the pan and cook over a high heat for 5 minutes, then reduce the heat and cook for another 20 minutes. If cooking rice or noodles,start and cook according to directions on the stove. Keep the lid on and let it stand for 10 minutes. Mix until the rice is evenly coated with vinegar. There are dozens of recipes in Dave the. 4. Set the pot over high heat and bring it up to a boil. The best sushi recipes come in various formats, from delicious rolls to bowl form. 2. 1 tsp. Repeat to make 12 pieces. Dans une casserole, mélangez 5 cuillères à soupe de sauce soja, 1/4 de verre de saké, une cuillère à soupe de miel et une autre de sucre roux. ) Add the sushizu and mix with a rice paddle. 2 tablespoons salt. Rub it onto grilled meat when it's resting, before serving. In a small bowl, mix the vegan mayonnaise, sriracha sauce and maple syrup. Simmer for 1 to 2 minutes, until the sugar dissolves, then add the tuna and cook, stirring often with a wooden spoon, until the liquid evaporates. While the rice is cooking, combine the rice vinegar, sugar, and salt in a small sauce pan and warm over low heat until the sugar dissolves. Miso soup, gomae, sunomono salad, gyoza and tempura are classic starters in Japanese cuisine. Pour 1 teaspoon of Tosazu over each oyster. Remove from the heat. Use half a sheet of seaweed or a full sheet depending on how big you would like your sushi. ) Set aside. To make sushi vinegar, all you need are rice vinegar, sugar, and salt. If the reason is an intolerance to yeast or trace alcohol, "non brewed condiment" can be used as a (considered lower quality) vinegar substitute. lime juice. Place the cauliflower florets in a food processor and pulse using the S blade until they resemble rice. Cool to room temperature. Make teriyaki chicken. Updated on April 25. Add the sesame seeds and gently fluff again to incorporate. 3 tablespoons vinegar, 2 tablespoons sugar, 1/4 teaspoon salt. Cut into 1 1/2″ (4 cm) long pieces. Bring the mixture to a simmer without allowing it to boil. Smoked salmon is good for so much more than topping bagels, although that certainly remains one of our favorite ways to enjoy it. Here, more than 45 key ingredients to stock up on Japanese pantry. STILL DO NOT REMOVE LID!Let the excess moisture drain from the rice. Preparation Method. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center. What to order: BBQ Beef. 1 piece kombu (1" x 3-inch ) Pour vinegar, sugar, and salt into a saucepan. When asked about the most surprising development she covered in her decades as restaurant critic for The New York Times, Mimi Sheraton pointed to the astonishing popularity of Japanese cuisine in the United States. In a medium bowl, combine the tuna, 3 tsp sriracha. Crispy fried onion or shallots, to taste. Japanese-style bento box. Ponzu Sauce. Once boiling, lower the heat and let the rice simmer for 10-15 minutes. Whether turning around the fortunes of failing establishments in pre-set scenarios, or bringing your own vision to life in freeplay mode, you’ll be carefully designing restaurants, hiring and. Mix rice vinegar or Shiragiku with sugar and salt in a saucepan. Any crop, forageable item, or food dish put in the farm produces. This recipe also adds up some reasonable amounts of avocado and spicy mayo. Then, remove the konbu and store the ponzu sauce in a glass bottle or. For this recipe, 2 rice cooker cups of uncooked rice yield roughly 3–4 servings (3½ US cups or 660 g) of steamed rice and make 12 Inari sushi pieces. Making temaki is so easy. Heat until steaming and the sugar’s dissolved. Preparation. Cook the sushi rice in an electronic rice cooker. If your fish comes frozen, defrost it in cold water for 30 to 40 minutes, after which it’ll be “easier to cut because it’s half-frozen. Let this rest for 30 minutes while you prepare the toppings. Add salt, rice vinegar and maple syrup to the rice. Discard the kombu. For a milder tuna/sea kelp flavor: Place all of the ingredients in a glass jar, shake, cover and chill in the refrigerator for at least 24 hours or up to a few days, shaking occasionally. 1/2. Gently squeeze out the liquid from a piece of aburage; scoop up a. Then add the niter kibbeh, garlic powder, sugar and salt to taste, stirring until combined. optional: a few splashes. To begin making the Vegetarian Sushi recipe, cut the vegetables into thin strips. Season with salt and pepper. Heat sake with kombu in a small saucepan and boil until alcohol is cooked off. Add vegan mayo and mix well. In a pot with a lid add the rice and the water. Add rice and water to a rice cooker or a large pot. In shallow pan with hot water gentle re-hydrate tapioca paper, until soft. Place pork, French fries, and avocado on. de vinagre de arroz con las 2 cdas. 1/2. Bring to the boil. The term makizushi refers to the fact that the sushi is rolled— maki means "to roll," and zushi is the conjugated version of the word "sushi. Combine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and. You can also make bang bang sauce or spicy Sriracha mayo with vegan. Zōsui ( 雑炊) is a Japanese rice soup made from pre-cooked rice and dashi broth that’s seasoned with soy sauce. Bring a large bowl with water to dip your hands in. Put a piece of rice at the bottom right corner to use as glue and close tightly. Fry the chicken katsu until golden brown. Arrange the salmon and ikura over the rice, and garnish with aonori and wasabi. Place the rice and water in Instant Pot. Directions. Place a serving board or a chopping board upside down over the top of the pressed sushi and flip them all together. Add the sticky rice to a mixing bowl or other deep container. edamame, shucked 2½ oz. Bake until warm throughout. How to make sushi bake Step 1: Cook sushi rice. Just skip the rice vinegar or use any vinegar that you have. In the same saucepan, combine 1½ cups dashi (Japanese soup stock), 3 Tbsp soy sauce, 3 Tbsp mirin, and 3 Tbsp sugar, and bring to a boil. How to make Vegetarian Sushi Recipe. Sushi Rice: Start by rinsing and washing the rice three times. Dragon roll sushi: Roasted sweet potato and cucumber inside, sliced avocado on the outside (layer on top). Remove the saucepan from the. The sushi rice is wrapped in nori seaweed and rolled into one large log (cylinder), and then cut into six or eight serving-size pieces. Creamy, spicy, crisp and soft, this is the BEST Japanese mango kani salad and it takes just minutes to make. Gently heat the sushi vinegar ingredients. When all sides are seared, remove from the heat and let it cool. In a medium-sized bowl, stir together the soy sauce, mirin, brown sugar, garlic and ginger. Arrange the sliced smoked salmon on the bottom half of the cucumber (see pictures) and cover it with bell peppers and sliced avocado. STEP 3. This recipe includes crunchy veggies like carrots and the star of the show, cucumber. Create an even layer of rice on a bamboo mat or plastic wrap before placing your ingredients in the center. Cook the rice in a rice cooker: Add the rice and water to the rice cooker pot, make sure the rice is flat and level with the bottom of the pot since it can shift during the rinse or transport. Then top it with sliced avocado, natto, scallions, radish sprouts, toasted sesame seeds, and shredded nori. Tosa is the old name for what is known today as Kochi prefecture, on the island of Shikoku, Japan. Place a piece of tamagoyaki on the rice, and then press it firmly to sick on the rice. Instead of pre-mixing beforehand, chill ingredients separately and combine right before frying for optimal texture. The sugars in rice are converted to alcohol and, through a second fermentation process, into the acid we. A decent substitution for the real thing. The Spruce Eats / Cara Cormack Put the rice in a large bowl and rinse it by covering it with cold running. cream cheese, softened. Stir the ingredients on medium to low heat until the sugar and salt have dissolved. Sushi rice, tuna, cream cheese, wakame, cucumber, crispy onion, ginger, nori and sesame seeds. Add mayo and sriracha to a bowl. The Spruce Eats / Cara Cormack. 2. Continue cooking the rice as usual. 3. 1 tsp ground white pepper, plus more to taste if desired. Take 1 cup of your rice, rinse well in cold water. Add soy sauce, rice vinegar, sugar and juice to the sake kombu mixture. To assemble, transfer the rice into a serving bowl, spread the shiso leaves followed by the eggs. Sushi-zu (sushi vinegar) mix recipe: For the amount of rice we cooked in the first part (360cc, or 2 rice-cooker cups, or 1 3/4 U. Use your hands to apply even pressure to the mat to set the shape of the roll. Reservar. Once the rice is cooked, place it in a sushi tub or big bowl. Place paper on rolling mat and apply sushi rice on 2/3 of paper. Remove the kombu sheet and transfer the cooked rice to a large shallow bowl (preferably wooden sushi bucket for soaking up excess moisture. 1. Bring to a boil. Set aside until ready to be fried. Not only can players recover more Health and Mana with cooked foods, but they can also improve their relationships with romanceable characters when. 68 Photos. Vegetable sushi roll: Red, white or black rice with pickled vegetables of choice. Meanwhile, in a small nonreactive saucepan, combine the vinegar, sugar and salt. Munchkin Time’s recipe brings a contemporary twist to the traditional shrimp sushi roll. 4. The most popular option is to make a spicy dipping sauce with a bit of wasabi thinned out with some soy sauce until it reaches your desired. I recommend using a dull knife to compress each layer against the previous ones. Then, dip the sweet potatoes in the batter and cook for 3 minutes. Put the rice into a wide flat dish such as a sushi oke, a baking dish or a roasting tray. Please note that 1½ cups (300 g, 2 rice cooker cups) of uncooked Japanese short-grain rice yield 4⅓ cups (660 g) of cooked white rice. Shopping List; Ingredients;STEP 3.